I love a quick breakfast on the weekend, but I also love to allow my tastebuds a few extra minutes (which we don’t get during the week) to enjoy the food. This is a win, win. Gourmet but on the speedy can’t be bothered level. Grab the full recipe here as well as tips to making sure the eggs are perfect every time.
If you are looking for more ideas check out our interest board dedicated to breakfasts.
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