A roundup of how-tos for making Day of the Dead Sugar Skulls:

Find detailed instructions and supplies HERE at MexicanSugarSkull.com.

Find more step-by-steps HERE at about.com.

Find instructions HERE at CraftyChica.com.

Find step-by-steps with photos HERE at GourmetSleuth.

By Meaghan Mountford


1 Comment so far

  1. trar on November 22, 2010 8:49 am

    Mexican Sugar Skull is a great resource but don’t believe them–I have always used ‘diluted’ Wilton’s meringue powder from Walmart with great success. Happy Skull making! <3

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