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Jan
12
I think I just need to plan to report on every single Serious Eats post by CakeSpy‘s Jessie Oleson. It’s a well-established fact that food taste better on a stick. And deep fried. Find the how-tos for making these deep fried cupcakes on a stick HERE.
[tags]CakeSpy, deep fried, cupcakes, stick[/tags]
Comments
1 Comment so far
I never thought “deep fried” and “cupcake” would ever be put together. Frosting gets fried and everything? incredible!