What a sweet surprise upon cracking these open. When I spotted these cupcakes-baked-in-eggs, I was terribly curious to learn the magic. Find the recipe and learn how to make them HERE at Cupcake Project.
By Meaghan Mountford
3 Comments so far
Cute, but kinda nasty! I’m imagining egg shell in my teeth.. Really creative though!
love it! i wonder if there is a way to get a thin powdered sugar icing in the middle… possibly with a syringe and a large gauge needle? either way, yumm and i want to try to make these!
Beautiful and wonderful creative. Perfect dish for a sweet breakfast! You just have to be careful with salt and pepper.
Email (required) - but not published
Speak your mind, and then click submit comment