What a sweet surprise upon cracking these open. When I spotted these cupcakes-baked-in-eggs, I was terribly curious to learn the magic. Find the recipe and learn how to make them HERE at Cupcake Project.

By Meaghan Mountford




Comments

3 Comments so far

  1. Barb Zesty on April 21, 2011 8:26 am

    Cute, but kinda nasty! I’m imagining egg shell in my teeth.. Really creative though!

  2. brandi on April 21, 2011 9:35 pm

    love it! i wonder if there is a way to get a thin powdered sugar icing in the middle… possibly with a syringe and a large gauge needle? either way, yumm and i want to try to make these!

  3. Emil on July 30, 2012 2:00 am

    Beautiful and wonderful creative. Perfect dish for a sweet breakfast! You just have to be careful with salt and pepper. :-)

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