Janine at shows you how to make these yummy cake pops using chocolate cake and Irish buttercream.

These are great desserts to make with the kids, because they get to destroy the cake after it is baked. Then after you get the frosting mixed in, they get to help roll the cake into balls. It’s messy and yummy!

If you have a hard time finding the Irish Creme flavoring, I’m sure you could replace it with mint or any other flavor you want.

By Carolyn Bickford


1 Comment so far

  1. Janine on March 13, 2014 7:49 pm

    Thank you for sharing!

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