Easter

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Anyone still have lots of leftover Easter eggs? Make this cutie egg salad chick in a pretzel nest for lunch HERE at Hungry Happenings, from guest blogger Jill of Kitchen Fun with My 3 Sons.

While I’m a few days late for all the yummy Easter ideas in  Open Kitchen Magazine, this free online issue is filled with clever and pretty Spring-themed treats, pastries, breads, finger foods and ideas for parties and picnicking. These …

Oh CakeSpy, you’re so clever with your sweet, sweet desserts. Find the recipe for Leftover Jelly bean Pop-Tarts HERE at Serious Eats.

In all likelihood, this is my last Peeps post for the year, so fortunately it’s a clever one that incorporates my second love, children’s literature. Find Where the Wild Things Are Peeps pops HERE at Sugar Swings!. So long …

There’s still time for a super cool Easter dessert! Make insta-carrots by slicing an orange cheesecake and adding some edible grass. Find the recipe HERE at Hungry Happenings.

I have two gorgeous sweets to share with you from C’est maman qui l’a fait. First is this daisy sugar bell. The instructions are in both French and English, and the photographs suggest such an edible feat is actually …

Anyone else go right to Charlie and the Chocolate Factory? Yes? Find the how-tos to make these stunning chocolate-filled golden Easter eggs HERE at the Kitchn.

I’ve never seen such vibrant hues from natural Easter egg dyes, aren’t these just beautiful? Find the how-tos HERE at the kitchn.

Here’s one way to get through a day filled with family and cooking and holiday madness: Peeps-Stuffed Easter egg Jelly Shots, made with cotton candy vodka no less. Make them HERE at Endless Simmer, from Bakers Royale.

I’m thinking of those celebrating Easter in more stifling climates… These are so much easier to make than I would’ve guessed. Make these Easter egg popsicles HERE at Ramblings of a Handbag Designer.

Or, “Oreilles de lapin en marshmallow.” Find the step-by-step instructions to easily make bunny ears from marshmallows to top your Easter treats HERE at C’est maman qui l’a fait. Instructions are in French and English, but the photographs also …

Aren’t these Easter cupcakes just so subtle and pretty? And with the step-by-step instructions, they seem very do-able, even for those new to fondant. Find the cupcakes and how-tos HERE at Sweet C’s Design from guest poster Holly of Pemberley …

Oooh, goody, a two-in-one for Easter for you! First, make these oh-so-lovely vanilla cupcakes with lemon curd topped with homemade chocolate bunnies and carrots HERE at Munchkin Munchies. Next, how clever to serve after Easter dinner… bunny mints made …

Wait! Don’t go anywhere, because I have one more from In Katrina’s Kitchen: These terribly clever Easter egg hunt cupcakes. Hee hee. Make them HERE.

Because you get all of the above (and more) with these Peeps cupcakes. Find the cupcakes and a li’l story of friendship and inclusion HERE at In Katrina’s Kitchen.

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