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	<title>Edible Crafts &#187; Muffins</title>
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	<description>Crafts that are fit to eat!</description>
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		<title>It&#8217;s a Donut! It&#8217;s a Pie!</title>
		<link>http://ediblecrafts.craftgossip.com/its-a-donut-its-a-pie/2009/03/14/</link>
		<comments>http://ediblecrafts.craftgossip.com/its-a-donut-its-a-pie/2009/03/14/#comments</comments>
		<pubDate>Sat, 14 Mar 2009 15:03:59 +0000</pubDate>
		<dc:creator>meaghan mountford</dc:creator>
				<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Edible Craft Recipes & Ideas]]></category>
		<category><![CDATA[Edible Crafts - General]]></category>
		<category><![CDATA[Muffins]]></category>
		<category><![CDATA[cakespy]]></category>
		<category><![CDATA[donuts]]></category>
		<category><![CDATA[pie crust]]></category>

		<guid isPermaLink="false">http://ediblecrafts.craftgossip.com/?p=966</guid>
		<description><![CDATA[Make donuts from pie crust at cakespy.com. ]]></description>
			<content:encoded><![CDATA[<p><a href="http://www.cakespy.com/search?updated-max=2009-02-22T07%3A36%3A00-08%3A00&amp;max-results=12"><img class="alignnone size-full wp-image-967" src="http://ediblecrafts.craftgossip.com/files/2009/03/donutpie.jpg" alt="donutpie" width="422" height="316" /></a></p>
<p>Oh <a href="http://www.cakespy.com">Cakespy</a>. You&#8217;ve found my weakness for donuts. And pie. And combined them. Find the recipe and how-tos for making these yummy looking homemade filled donuts from pie crust <a href="http://www.cakespy.com/search?updated-max=2009-02-22T07%3A36%3A00-08%3A00&amp;max-results=12">here</a>.</p>
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		<title>Rusks and muffins</title>
		<link>http://ediblecrafts.craftgossip.com/rusks-and-muffins/2007/04/15/</link>
		<comments>http://ediblecrafts.craftgossip.com/rusks-and-muffins/2007/04/15/#comments</comments>
		<pubDate>Sun, 15 Apr 2007 19:55:22 +0000</pubDate>
		<dc:creator>Andi</dc:creator>
				<category><![CDATA[Edible Crafts - General]]></category>
		<category><![CDATA[Muffins]]></category>
		<category><![CDATA[rusks]]></category>

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		<description><![CDATA[<p><span>This weekend we went on a baking spree.Â  First we made muffins, lots and lots of different muffins, which was fun, and I got my younger daughter to help, so it was also some quality time.Â  </span><span>(It also worked out&#8230;</span></p>]]></description>
			<content:encoded><![CDATA[<p><span>This weekend we went on a baking spree.Â  First we made muffins, lots and lots of different muffins, which was fun, and I got my younger daughter to help, so it was also some quality time.Â  </span><span>(It also worked out well because one of my best friends gave birth a few weeks earlier than expected, so we had some freshly baked muffins to take when we went to see the new baby).</span></p>
<p><span>Then, I got the whole family busy and we made some South African rusks.Â  </span></p>
<p><span></span></p>
<p><span></span></p>
<p><span>Â <img width="150" src="http://ediblecrafts.craftgossip.com/files/2007/04/buttermilk-rusks.jpg" height="165" /></span><span>Â </span></p>
<p><span>Â </span><span>South African rusks are a traditional food also known as</span><span> </span><span>beskuit, in Afrikaans. They are dry and hard (or twice-baked) and were originally prepared in<br />
South Africa by the Dutch for traveling long distances in a hot climate. Rusks were a bread that wouldn&#8217;t spoil. Now, all over<br />
South Africa, rusks are eaten as snacks, dipped in coffee, tea, or milk.</span><span></span><span>We made <a target="_blank" href="http://www.recipezaar.com/133474">buttermilk rusks </a>and used this highly recommended recipe which I found on <a target="_blank" href="http://www.recipezaar.com/">recipezaar.com</a></span><span></span><a target="_blank" href="http://www.recipezaar.com/"> </a></p>
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