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May
16
Ever dream of a career, or maybe just a hobby, in Confectionery?
Now your dream can become a reality!
The NCA is now offering a course in Confectionery Technology, which will be held in the
University of
Wisconsin,
Madison between June 10-22.
The course covers many topics, including:
* Hard Candy
* Chewing and Bubble Gum
* Tableted Confections
* Jellies & Gummies
* Aerated Confections
* Nougat
* Fondants & Creams
* Soft, Hard, and Chocolate Panning
* Fudge and Caramel
* Toffee
* Food Safety *NEW*
* Chocolate
* Compound Coatings
* Colors
* Flavors
More information and the course brochure can be found here, on the National Confectioners Association webpage.
