Great presentation idea: red, white and blue cake ball flag. UPDATE! I originally thought this was created by Love from the Oven. This was created by My Juice Cup. Thank you to Lorie of Be Different…Act Normal for letting me know! Find the 4th of July cake pop post HERE at My Juice Cup.
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23 Easy To Make Whoopie Pies
When it comes to whoopie pies, there’s a lot of debate about what they actually are. Are they cookies or cakes? Do they have a filling or not? And what’s with all the different names? As someone who has never actually tried a whoopie pie, I find myself intrigued by this classic American dessert.
Despite my lack of first-hand experience, I’ve done some research and discovered that whoopie pies are a beloved treat in many parts of the United States. They originated in the Northeast, particularly in Pennsylvania Dutch country, and have since spread to other regions.
But what exactly is a whoopie pie? Some people describe it as a cross between a cookie and a cake, while others say it’s more like a soft, fluffy sandwich. It typically consists of two round pieces of cake (or cookie) with a sweet filling sandwiched in between.
As for the names, it seems that different regions have their own way of referring to this dessert. Some call it a black moon, while others call it a gob or a BFO (big fat Oreo). The most common name, of course, is the whoopie pie.
So where do we file this roundup of whoopie pies? Should it go under cookies or cakes? Personally, I like the term “cakeookie” – it perfectly captures the hybrid nature of this dessert. But ultimately, I’ll leave it up to you to decide. Regardless of what we call them, there’s no denying that whoopie pies are a delicious treat that everyone should try at least once.
So in good faith of writing this article I have gone ahead and ordered some Whoopie pies, just so I can come back and actually comment on whether they are cake or cookie. So stand by for my What is a whoopie pie update.
Biscoff Whoopie Pies – Inside Bru Crew Life
Sweet Potato Whoopie Pies – Amanda Wilens
Carrot Cake Whoopie Pies – Food Folks and Fun
Red Velvet Whoopie Pies – Baking Beauty
Butterfinger Whoopie Pies – Inside Bru Crew Life
Mocha Whoopie Pies – Taste of Lizzy T
Banana Whoopie Pies – Baking Bites
Oreo Whoopie Pies – Tastes of Lizzy T
Cranberry Orange Whoopie Pies – 3 Boys and a Dog
Blueberry Whoopie Pies – Kick Ass Baker
Strawberry Whoopie Pies – Hearts Content Farmhouse
Pineapple Cake Mix Whoopie Pies – Feast For a Fraction
Gingerbread Whoopie Pies – Made in a Pinch
Pumpkin Whoopie Pies with Cream Cheese and Chocolate Chips – xoxo Bella
Smores Whoopie Pies – Barth Bakery
Salted Catamel and Chocolate Stout Whoopie Pies – Barth Bakery
Pumpkin Whoopie Pies with Bourbon Cream Cheese Frosting, Pecans, and Toffee Bits – Home Sweet Farm Home
Chocolate Strawberry Cream Whoopie Pies – Soulfully Made
Chocolate Fluffernutter Whoopie Pies – The Fresh Cooky
Cookie Dough Whoopie Pies – Homemade Hooplah
Twix Whoopie Pies – This Silly Girls Kitchen
Cotton Candy Whoopie Pies – Inside Bru Crew Life
Brown Sugar Whoopie Pies – Baking Bites
Here is my recipe for making a very indulgent Whoppie Pie Milkshake
Ingredients:
- 2 cups vanilla ice cream
- 1/2 cup milk
- 1/4 cup chocolate syrup
- 1/4 cup marshmallow fluff
- 2 Whoopie Pies
- Whipped cream, for topping
Instructions:
- Begin by making sure your ice cream is slightly softened, but not melted. This will make it easier to blend.
- In a blender, combine the vanilla ice cream, milk, chocolate syrup, and marshmallow fluff. Blend until smooth and creamy.
- Break apart the Whoopie Pies into small pieces, and add them to the blender. Pulse a few times to combine, leaving some small chunks for texture.
- Pour the milkshake into a large glass, and top with whipped cream.
- If desired, crumble some extra pieces of Whoopie Pie on top for garnish.
- Serve immediately and enjoy your delicious Whoopie Pie milkshake!
Note: You can use any flavor of Whoopie Pie for this recipe. Chocolate, vanilla, and pumpkin are all great options.
Jenifer says
Umm, this might be my very favorite use of cake balls like EVER!
Lorie says
It is actually from My Juice Cup.
http://www.myjuicecup.com/4th-of-july-cake-pops/
Love From The Oven didn’t credit it anywhere in the post, but she did in the comments later when asked how to make them.
meaghan mountford says
Thank you so much Lorie! And huge apologies to My Juice Cup. Looks like I found just a page with the image and no link, whereas this was actually a part of a larger roundup of 4th of July treats. The corrected link from Love from the Oven is above 🙂