Easter is April 20th.
One of my favorite treats besides Peeps are Cadbury Creme Eggs! Thankfully I am only able to eat one, due to the sweetness.
Courtney at Pizzazzerie has created a cupcake with the Cadbury Egg baked in. I love how people think to put candy in the middle of baked goods! Unfortunately, she didn’t say how she got that beautiful robin’s egg blue color for the frosting
One very important detail is to remember to freeze the eggs before baking. Reading the reviews, sounds like you will have a disaster if you miss that step. Also, if you think the regular size egg is too much then try making it with the mini Cadbury Creme eggs.
By Carolyn Bickford