It’s hard to believe Memorial Day is a week away! Where has this month gone?
This one is for my bacon lovers!
Bev Cooks posted this flag made from bacon, potatoes and Pillsbury pizza crust. You can find the recipe posted on Tablespoon!.
She also teaches a great trick of cooking the bacon in the oven on a cooling rack placed in a baking sheet. The bacon stays flat and isn’t soaked in grease.
There are additional American flag ideas listed at the end of the article if you need more ideas.
By Carolyn Bickford