I love breakfast items for on the go and can go in the freezer for future use. This will be perfect for busy weeknds and when school begins. Plus, if you are entertaining, this will be quick and easy to make so you can spend quality time with guests.
Nikki from Seeded at the Table shows us this quick breakfast using refrigerated crescent rolls which are filled with cheese, bacon and scrambled eggs.
Click on the webpage in blue for recipe and directions.