Oooh, goody, a two-in-one for Easter for you! First, make these oh-so-lovely vanilla cupcakes with lemon curd topped with homemade chocolate bunnies and carrots HERE at Munchkin Munchies. Next, how clever to serve after Easter dinner… bunny mints made from Altoids!! Ha. Find the how-tos in the same blog post.
By Meaghan Mountford