Mar

8

A Bit about the Science Behind Baking

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cookie.chemistryYou know all those questions you have when baking? Like, why do my cookies spread? Why are they crispy instead of crunchy? Here’s a great primer on what ingredients do what, scientifically speaking, that helps explain things. Find more about cookie chemistry HERE at Sugarkissed.net.

By Meaghan Mountford




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