Halloween parties are becoming more and more popular and this round-up of Halloween cupcakes is perfect for any Halloween Night. Some of these Halloween cupcakes are spooky and some of the cupcakes are just fun and cute. I love the Halloween monster cupcakes. They would be perfect for any time of year. These Halloween cupcakes are great as party food … Read More ...
Archives for September 2017
DIY Simple and Small Grazing Table
Whether you have a small event or a family BBQ a Grazing table is a fun way to eat. It’s also loads of fun to style too. This is where you truly get to be creative with food. This elegant but small DIY grazing table is a great place to start. Check out all the images at Polka Dot Bride. … Read More ...
How To Make A Sugar Sunflower Cake Toppers
There are so many cake hacks going around at the moment, where you take a store bought cake and turn them in to something amazing. Well this sunflower cake topper is perfect. Use this cake tutorial to make your own Wedding cake toppers or decorations. With a bit of practice you too can perfect them. Watch the video here.
DIY Grazing Table Family Sized
Love this family sized grazing table by YourPlatterMatters is perfect for a Long family table for Christmas or Thanksgiving styled grazing tables. You can see by this grazing table that it is contained on a continuous board. This is a great way to use less food but making it look full (leaving space to eat). Check out these Grazing Table … Read More ...
Quick Chicken Skewers
These Chicken Skewers are anything but boring. Firstly they are marinated in Thyme and then they are served with a tarty yogurt , cucumber and mint sauce. You can grab the full recipe over at Diethood.com.
… Read More ...How to prepare a grazing table
What is a Grazing table? basically a table filled with small (grazing) sizes pieces of food.
What types of things can go on your grazing table?
Assorted bread rolls, sliced artisan loaves, bread sticks and assorted crackers.
Platters of cold meat, thinly sliced hams and chunky salamis.
Fresh, marinated or pickled vegetables.
Platters of cheese from soft cheeses to wheels