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Quick! Move fast if you want to make these for tonight. The icing needs time to dry before adding the face with the edible writer. Find the how-tos HERE at my blog.

Yes, all those things I mentioned, plus they are completely adorable and absolutely perfect (just look at that snowman!), plus there are video how-tos as well. Isn’t Marian of Sweetopia fabulous? Find them all HERE.

Celebrate the ’60s, ’70s all the way up through the…’aughts? Find a cocktail recipe for each of the past five decades, including a Pink Squirrel from the ’60s and a totally tubular Blue Kamikazee shot from the ’80s HERE at …

It’s that time of year again when everyone rounds up what happened in the past twelve months and predicts what may happen in the next. Food trends are a particularly hot topic. Example:

The top 10 Food Trends from 2011 …

Is it Leap Year again already? It seems like we have leap years way more than every 4 years. Or maybe I’m just getting old faster. Make these adorable, super easy frogs from store-bought cookies HERE at the Celebration Shoppe …

Edible New Year’s perfection: Make sparkly, colorful party horn treats from chocolate, ice cream cones and sprinkles HERE at Hungry Happenings.

Remember this champagne JellO ? Forget those (with no offense to Family Fun, of course, but because I’m not even sure that JellO is still available anymore). Here’s something way, way better: Champagne JellO shots with real champagne, the …

Made for St. Basil’s feast day on January 2, check out this cake full of “jewels.” A yummy rainbow of gorgeousness for the rest of year, too! Find the how-tos HERE at Catholic Icing.

Letting kids celebrate the late  hour at lunchtime… make clock quesadillas HERE at Kitchen Fun with My 3 Sons.

Who says you have to be limited by what’s supposed to be in rocky road? Make your own. Love the pink in these, very neapolitanesque. Find the recipe HERE at One Handed Cooks.

I’m still looking out my window wistfully every day awaiting snow, and nary a flake here in DC. Sigh. Find a spread of kid-friendly ideas for decorating treats HERE at babble, including these snow-covered tree cupcakes and penguin cupcakes.…

Cheese stuffed with cheese stuffed with cheese. Now that is an impressive appetizer, as is the animated photographing showing the cross-section of the construction. See how it’s made HERE at Chow, and find the recipe HERE.

Bringing rainbows and lollipops to the martini glass, find the recipe for Blow-Pop Martinis HERE at Tablespoon.

In the kingdom of carrot, there sits a castle of fruit and veggies. Find the how-tos to make a carrot castle HERE at Ziggity Zoom, spotted on Pinterest.

What a wonderful place this Happy Lab must be for the science-minded sweet tooths, what with the jars and beakers filled with colorful candies. The shop is found at various locations in Australia, but I anxiously await its arrival elsewhere. …

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