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Learn how to make your own cookie stamps from a plastic cutting sheet HERE at Paper Plate and Plane. And bonus… also learn how to package cookies with this unique pleated wrapping.

Chow’s 2010 Holiday Gift Guide is here. And it’s big. Find ideas for the food-obsessed at every price, from stocking stuffers up to splurges, and DIY gifts. Just some ideas:  sparrow chip clips, a fancy meatloaf maker, serving …

The brilliant minds at One Charming Party are in the midst of spreading clever how-tos for hosting a Gingerbread House Decorating Party. Learn how to make cute invites HERE. And learn how to decorate a varitety of Graham cracker …

I’m not sure my palate is sophisticated enough to appreciate the benefits of this tipsy wine glass, but I’m intrigued by the look. Spotted on Incredible Things, find them HERE at Design Milk.

Remember this candy corn cake stand? Well, Following Phubie created one for Christmas. Learn how to make a Peppermint Cupcake stand HERE.

What’s left of Frosty. Find the Defrosty Reusable Ice Cubes HERE at Perpetual Kid.

1. Wine suggestions from Gourmet Kosher Cooking.

2. Smoked salmon deviled eggs from Rachael Ray.

3. Golden beet soup from epicurious.

4. Horseradish brisket from Food and Wine.

5. Potato parsnip latkes with applesauce from epicurious…

I’m just marveling at the time it must’ve taken to carve this MST3K melon. Find it HERE at Craftzine.

Sweet, sparkly, pastel gingerbread cookie garland. Darling. One more time. Darling. Learn how to make gingerbread cookie garland HERE at Glorious Treats.

Learn how to turn Styrofoam bowls into “peppermint” favor boxes HERE at Paper Plate and Plane.

Pie? Fries? How could this combination be any better? (I know what you’re thinking, given my penchants for lollipop sticks. Lollipop sticks. But I won’t mess with this one.) Find the recipe for Pie Fries HERE at Serious Eats, …

I can’t believe the Layer Cake Shop‘s blog, The Daily Mixer, is so new and yet so filled with yumminess. Learn how to make these bright, colorful Cookie Necklaces HERE.

No matter what sweet you use–cookies, cupcakes, marshmallows…ice cream–snowmen are just so dang cute. Learn how to make Snowman Sundaes HERE at Gordon Gossip, reprinted from Midwest Living.

I was milling about the Sur la Table website (as I’m apt to do), when I spotted these Cuisinart Hand Mixers. Did you know they made such colors? I hadn’t the foggiest. Since I use my standing mixer for …

“The guests had no common theme…It was as if the hostess had distributed her invitations while zig zagging through various bars; which was probably the case.” Truman Capote, Breakfast at Tiffany’s, 1958.

1. cocktails. Make classic 1960s cocktails …

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